Tejesh Kumar | Chef

Tejesh Kumar Mali is an experienced chef with over two decades of expertise in Indian and international cuisine. Having worked across renowned establishments in Mumbai, Bangalore, Saudi Arabia, and New York, he has mastered the art of blending authentic flavors with modern culinary techniques. From perfecting tandoori specialties and biryanis to creating innovative menus, Tejesh is passionate about delivering memorable dining experiences. His journey includes leadership roles as Sous Chef in prestigious restaurants and hotels, where he honed his skills in kitchen management, menu planning, and quality assurance. Dedicated, creative, and driven by a love for food, Tejesh continues to craft dishes that delight both the palate and the eye.